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The domaine is worked organically without the use of chemical fertilizers or pesticides
and chicken thighs
Vermentino (20%) and Albarola (20%)
bright and salty on the palate with tart green mangos
Neisson Rhum Agricole Blanc Liter Kangun The domaine is worked organicallyThe Neisson distillery is located in the town of La Carbet on the island of Martinique, south of Mount Pelee and has similar volcanic soil as Depaz and Rhum JM. Now run by Claudine Neisson, daughter of founder Jean Neisson who passed away in 1986. Sugar cane is sourced from 15 different farms, including their own, processed them individually before being blended. Neisson's three day fermentation is one day longer than typical in Agricole production.
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