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There is a juiciness from the primary fruit exhibited as plum
It’s mostly Cabernet with tiny amounts of Cab Franc and Malbec bring a juicy vibrancy into the blend
The record high temperatures that occurred between April and June were replaced by unusually cool temperatures in July and August
matured in used French oak
Champagne Mouzon Leroux L'atavique Tradition NV (1500ml) (Base 18. Disg. Oct 2022) domaine-de-la-chauviniere There is a juiciness fromDisgorged in January 2022. LAtavique is Sbastiens ancestral cuve. Its a blend of Grand Cru fruit, with the current disgorgement weighing in at 65% Pinot Noir and 35% Chardonnay. The base is from the 2019 vintage (55%), with the reserve an even split between the two previous vintages. It was disgorged with zero dosage after 36 months on lees. Sourced from 60 micro plots spread across Verzys clay, chalk and flint soils, this cuve is fermented in 80%
