dong fang hong oolong_yancha the tea coats the mouth

the tea coats the mouth in a tender astringency reminiscent of new potatoes

steigt eine unwiderstehliche Toffee-Note auf

this Fujian-grown tea holds all the qualities to rival it in both beauty and flavor

and heat during the fermentation process

dong fang hong oolong_yancha the tea coats the mouthPerhaps the apogee of the Fenghuang Dancong style, the infusion washes through the mouth with a sumptuous bouquet. The warbling but insistent scent of jasmine, with a touch of cream, reaches into the nose while a slightly darker flavor, like viscous orange liqueur, remains on the tongue. It may not be surprising, then, that it bears a refined pedigree, the cultivar coming from a line of Song Zhong treesones allegedly dating back to the Song Dynastyand