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who in 2010 took over his grandparents' three hectares around Avize and chased a childhood dream
this is the club for you
family legacy
The palate is taut yet deep and resonant
Fred Jerbis Vermouth Author DK who in 2010 took overFederico Cremasco revived vermouth making tradition in Friuli using a 1946 recipe he discovered in a late 1800s recipe book. His Vermut features 25 hand cultivated and foraged botanicalsincluding three varieties of wormwoodsteeped and macerated to create a complex, herb forward expression. Citrus and herb dominate the nose while red fruits and spice emerge on the palate, culminating in beautifully balanced bitterness. Unfiltered and bottled at 18% ABV.
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