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Vadegar�
Sweet mash is employed - no backset
flint and limestone
flowers and cucumbers in the nose
Gober & Freinbichler Blaufrankisch 2022 Argyll Vadegar�Certified organic. Dominik and Gerald met in the famous cellar of Franz Weninger, where they both worked and learned their trade. With Franz's encouragement, they decided to bring back to life an old 1,000 square foot garage winery and a few hectares of Blaufrankisch vineyards purchased from co op members in the villages of Neckenmarkt and Horitschon in the Burgenland. Their main goal is to make Blaufrankisch that shows that the region is more than
