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The complex flavours linger thanks to a long
Blueberries
which is drawn off the grape skins prior to
It is up truffled
Champagne Egly-Ouriet Grand Cru V.P NV bordeaux-superieur The complex flavours linger thanksThe V. P. stands for Vieillissement Prolong; (prolonged aging), as the wine spends so long on lees; in this case 84 months. It's a blend of 70% Pinot Noir and 30% Chardonnay, and like the entry Grand Cru Brut, the fruit also comes from Ambonnay, Bouzy and Verzenay & all great Grand Cru terroirs. Vinification and ; levage was in oak casks. The dosage is a tiny two grams per litre, so seriously Extra Brut. The power of the fruit plus the extended lees
