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Westland’s Peated Malt is filled primarily into new American oak and 1st-fill used American oak
Right in her family's basement
A much sought-after single malt with the massive peat-smoke that's typical of southern Islay - but also offering a dryness that turns it into a truly interesting dram
From organically farmed estate Gamay on limestone clay soils in the southern Beaujolais around Jean-Paul's home village of Charnay
Remelluri Reserva Spain Westland’s Peated Malt is filled2016 was an outstanding Remelluri vintage, at the very top end of the scale, with many comparisons to stellar vintages like 2004 and 2010. 2016 Reserva is classically styled, offering the best of everything: balance and freshness paired with beautiful phenolics and silky tannins, backed by moderate alcohol levels. 2016 Remelluri Reserva is built to age and improve for decades, certainly one of the very best vintages of the decade.
