Renardat-Fache Bugey Cerdon Trebbiano The Amoreau family acquired this

The Amoreau family acquired this nine-hectare vineyard in 2006

Very dramatic

And a hint of smoky leather

Mid weight and a nice concise minerality

Renardat-Fache Bugey Cerdon Trebbiano The Amoreau family acquired thisA low alcohol pink sparkler made from Gamay and Poulsard grapes using the mthode ancestrale. Unlike the mthode champenoise or carbonation method by which the majority of sparkling wines are made, here the grapes are fermented in chilled vats until the alcohol reaches about 6%. After a light filtration that leaves most of the active yeast in the unfinished wine, it is bottled and continues fermenting, stopping at about 7 8% alcohol, retaining