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Unser Störfilet eignet sich perfekt zum Marinieren
ORIGIN: Carefully selected salmon from Norway
It is produced from the sturgeons grown in Germany using a so-called "Live milking" technique - a respectful method of harvesting caviar without harming the fish
(Acipenser Schrenckii and Huso Dauricus) also known as Kaluga Hybrid
beluga kaviar Salmon Roe Unser Störfilet eignet sich perfektAttilus Beluga Caviar from the Huso Huso sturgeon is renowned for its excellent egg quality and taste. The eggs are light to dark grey in colour and have a fine creamy taste. Beluga Caviar has the largest egg (normally 3 3. 5mm in diameter but may range) and is the most sought after type of sturgeon caviars.
