Panettone Classico Contents:1000g The rhubarb nectar is made

The rhubarb nectar is made from the Sutton and Frambozen rhubarb varieties

Its name means mouth of the Lour

(Wheat flour)

the cuvée matures for 18 months in French oak barrels

Panettone Classico Contents:1000g The rhubarb nectar is madeSelezione Sartorio's own panettoni are produced in a small pastry shop in Veneto and are handmade. The traditional Christmas cake tastes particularly aromatic, using natural flavors and only the best ingredients without additives or preservatives. Ingredients WHEAT flour , fresh EGGS from free range chickens, sultanas, natural yeast ( WHEAT flour , water), shells of candied citrus fruits (orange and lemon peel, glucose fructose syrup, sugar,