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A big wine
from a heart attack while driving along the bucolic
wodurch die Bodenfruchtbarkeit verbessert und die Widerstandsfähigkeit unserer Weinberge gegen Trockenheit erhöht wird
built around a bright spine of acidity and a tight-knit core but with enough substance to cover its structural bones and offer great promise for medium-term cellaring
2022 Edizione Rosso Limited Release Vigneti-Zabu-Farnese Kirschbrand A big wineThis limited release edition of Cinque Autoctoni is made from Montepulciano, Primitivo, Sangiovese, Negroamaro and Malvasia Nera. The grapes come from municipalities of Colonnella, Ortona, Sava and Manduria. After soft crushing the grapes are left to dry on the plant and the harvest begins a month later. Maceration fermentation for 25 30 days, malolactic fermentation in barrique and aging for 18 months.
