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MISO enriches the kitchen
a certain heaviness
Our chickpea miso is characterized by its sweet and fruity flavor and salt content of only 5%
always on the lookout for new culinary eye-openers
Kakao Miso Paste buch MISO enriches the kitchenOur cocoa miso with the finest cocoa nibs from Original Beans in Peru, created with Stuttgart based chocolatier Kevin Kugel, is perfect for baking and praline fillings. The unique flavor of the cocoa bean is wonderfully brought out by the additional double fermentation during miso production sweet, sour, and tart simply delicious.
