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zart nach Golden-Delicious-Apfel
Moët & Chandons Chefkellermeister Benoît Gouez
Possibly one of the best Cepparello ever
so this is my first look at the wine
2019 Sassicaia San Guido zart nach Golden-Delicious-ApfelJames Sucklin 99 points: The purity of cabernet sauvignon fruit is exceptional here, with character and sensibility that's reminiscent of some of the great Sassicaias from the 1980s, such as 1982 or 1988. But this is much more precise and clean. Aromas and flavors of currants and berries with cedar and earth. Sage and minty characters, too. It's full bodied yet there's so much polish and balance, along with structure, elegance, and refinement. Hard
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