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Aged in neutral barrels to let the vineyard speak
I love the volcanic-soil qualities that come through prominently on the finish
creamy mousse adds texture
Perfect for pairing with roasted chicken
Paul Cherrier, Sancerre Blanc, 2024 reshoot Aged in neutral barrels toTextbook Sancerre from a newly organic estate. Third generation winemaker Stphane Cherrier achieved organic certification starting with 2023. From Kimmeridgian limestonethe same ancient seabed as Chablisthis delivers pure citrus, green apple, and wet stone minerality. Minimal intervention lets the terroir shine. Classic Loire pairing with goat cheese or oysters.
