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The Art of Mexican Cooking is the ultimate guide to creating authentic Mexican food in your own kitchen
12 Daughters of the Nile
Rosamond Man has selected the best recipes from across the region
NY: Clarkson Potter
(Mexican) Kennedy, Diana. Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food *Signed* Fire The Art of Mexican CookingIllus. with drawings. Jacket. First Edition. Garden City: Doubleday, 1984. Inscribed & SIGNED by Kennedy to John Hudspeth on the half title. Hudspeth was a sometime cook and organic produce supplier to Chez Panisse. While not strictly Mexican recipes (although authored with an authority on the subject), Kennedy includes numerous lifelong favorites here: gazpacho, cazuelitas, hot cross buns, brochette of monkfish, tian a la Mexicana, etc. A bit of
