Zarela's Veracruz (Zarela Martinez, Anne Mendelson) Brazil uncomplicated interpretations of classic recipes

uncomplicated interpretations of classic recipes for the modern baker

J-C provides a full look at French and Québécois cooking with classic dishes like Tourtière

most of all

In this book the prestigious chef Joan Roca

Zarela's Veracruz (Zarela Martinez, Anne Mendelson) Brazil uncomplicated interpretations of classic recipesThe companion volume to a thirteen part PBS television series celebrates the culinary and cultural heritage of Mexico's Veracruz region, combining an entertaining travelogue with a host of delectable authentic recipes for such dishes as Crab and Avocado Salad, Spicy Shrimp Soup, Orange Flavored Chicken, Coconut Layer Cake, and others.