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Hand-picked and lightly pressed straight to barrel sans sulphur
in spite of the excellent ripeness
Winemaking: The fermentation is traditional (15 days) in stainless steel vats with a floating cap at a controlled temperature (30-31° C)
and gets its grapes from a total of 170 hectares of land
Ara Sauvignon Blanc sauternes-aoc Hand-picked and lightly pressed straightRefreshing lemon and grapefruit aromas play with green notes of capsicum and tomato leaf in this vegan friendly Marlborough Sauvignon Blanc. Citrus blackcurrant and bell pepper flavours fill the palate to create a wine thats gracious with a deliciously crisp dry finish. Aromatic with classic Marlborough purity and wonderful acidity.
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