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Nose: Fragrant on the nose with prevalent aromas of ripe red fruit
The wine is racked only once after malolactic fermentation
A second wine - La Chapelle de Potensac - is also made here
toasted chestnut and savory tobacco
Xavier Monnot Volnay 1er Cru Clos Chenes 2021 durif Nose: Fragrant on the noseVolnay is often described as silky and elegant but the wines can vary in style depending on the soil and elevation of the vineyard. The premier crus situated south of the village, like Clos des Chnes, have a high percentage of limestone and show classic Volnay character of perfume and finesse. Red Burgundy might be the world's most flexible food wine. The wines high acidity, medium body, medium alcohol, and low tannins make it very food friendly. Red
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