(*NEW ARRIVAL*) (Spanish) Paladar: Revista de Cocina, Numero 1 Copenhagen It charts the contribution of

It charts the contribution of indigenous Jamaicans

the famous Thakali cooking of the high mountain of the western region

New Year’s Eve party

Smith was best known for his previous food memoir

(*NEW ARRIVAL*) (Spanish) Paladar: Revista de Cocina, Numero 1 Copenhagen It charts the contribution ofIllus. with photographs. 10x5. 5", pictorial wrappers. First Edition. Madrid: Artes Graficas Faure, May 1933. The first issue of a planned cooking magazine (no idea if it continued after Vol. 1), with 48 pages of recipes for each day of the first two weeks of the month of May. Huevos mollets en salsa de tomate, culetas de buey, judias blancas con aciete e vinagre, etc. Articles on food as medecine, sweets for spring, and more. Interesting typography.