(Caribbean) The Culinary Heritage of Trinbago: Our Seasonal and Traditional Foods (Jassie Singh) Charleston [Tlaxcala: Instituto Nacional de Antropologia

[Tlaxcala: Instituto Nacional de Antropologia e Historia

making jams

Without artifice or coloring

and numerous sauces and fancy desserts

(Caribbean) The Culinary Heritage of Trinbago: Our Seasonal and Traditional Foods (Jassie Singh) Charleston [Tlaxcala: Instituto Nacional de AntropologiaIllus. with color photographs. 11x8. 25, pictorial wrappers. First Edition. T & T: 2020. Almost every part of Trinidad and Tobagos culture revolves around food. From the traditional foods brought here by our ancestors, to the modifications that have become unique to T&T, food is used to celebrate and to comfort, to soothe and to spice things up, and for everything else in between. The Culinary Heritage of Trinidad and Tobago: Our Seasonal and