Patrick St. Surin Clairin Milot Pinot Noir A low alcohol pink sparkler

A low alcohol pink sparkler made from Gamay and Poulsard grapes using the méthode ancestrale

Complex aromas

racked from the gross lees after fermentation and returned to barrel to rest on the fine lees for 6 months with no bâtonnage

There are also areas of heavy clay that reduce vigor and hasten ripening

Patrick St. Surin Clairin Milot Pinot Noir A low alcohol pink sparklerPatrick St. Surin lives in Carrefour Des Peres, a small commune about a thirty minute drive outside of Cap Hatien. Here the plateau that forms much of the middle of the island gives way to plains that reach the Caribbean Sea to the north. He farms just over ten hectares of sugarcane and has been distilling since 2012. The fields surrounding the distillery are composed of local cane varieties, grown by Patrick, such as Medialande, Pete Coca, and