Japan Easy: Classic and Modern Japanese Recipes to Cook at Home Vintage Fall Entertaining yellow lab

yellow lab

Yotam Ottolenghi’s four eponymous restaurants—each a patisserie

The makers mark GJ is impressed on the back side of the classic George Jones tortoise shell finish hand painted majolica strawberry napkin dish dating it to the 1870s

Straining spoon sold separately

Japan Easy: Classic and Modern Japanese Recipes to Cook at Home Vintage Fall Entertaining yellow labIt's easy to be intimidated by Japanese food, but in JapanEasy, Tim Anderson offers an introduction to the world of Japanese cooking via some of its most accessible (but authentic) dishes. JapanEasy is a fun and simple guide to making your favorite Japanese dishes at home on a regular basis.