(Confectionery) Harris, H.G. & S.P. Borella. All About Genoese, Glaces, Petits Fours & Bon Bons. Pakistani Including an informative guide to

Including an informative guide to more than 60 of the most accessible Indigenous ingredients

And there's a magazine inside the magazine

flavorful lacto-ferments at home from the wild and cultivated plants in your local landscape or garden

revealed to be exquisite pastries with surprising fillings

(Confectionery) Harris, H.G. & S.P. Borella. All About Genoese, Glaces, Petits Fours & Bon Bons. Pakistani Including an informative guide toIllus. from drawings & photographs. Green cloth elegantly lettered in white. First Edition. London: Maclaren & Sons, c. 1920. Part of the wonderful series on cakes, bread, pastries, ices, and sweets by Harris & Borella, published for professional bakers and confectioners. Rubbing to spine ends & extremities, darkening to cloth, stain to pp. 18 19, else good.