The Aleppo Cookbook: Celebrating the Legendary Cuisine of Syria (Marlene Matar) Honey 1943) was one of the

1943) was one of the arbiters of Nouvelle Cuisine

Handwritten recipes to memo pages (also 19th c

Gorgeous illustrations of fancy ices and pastries

A couple scrapes to front cover

The Aleppo Cookbook: Celebrating the Legendary Cuisine of Syria (Marlene Matar) Honey 1943) was one of theHere, one of the Arab world's most renowned chefs unlocks the secrets to this distinctive cuisine in this comprehensive cookbook filled with practical guidance on Syrian cooking techniques as well as step by step explanations of over 200 irresistible recipes, such as Chili and Garlic Kebab, Syrian Fishcakes, Lamb Stuffed Eggplants, Semolina and Butter pudding, and the queen of the mezze table, Red Pepper and Walnut Spread.