THAT NIGHT AT LA CHOZA | Barrel Aged Mixed Fermentation Sour Ale w/ Prickly Pear Brandy Pronounced aromas of red and

Pronounced aromas of red and black forest fruits

It’s thin red skins

we get a super flavourful

The wine was fermented naturally to dryness and allowed to settle at a cold temperature to aid in stability

THAT NIGHT AT LA CHOZA | Barrel Aged Mixed Fermentation Sour Ale w/ Prickly Pear Brandy Pronounced aromas of red andMixed Fermentation 6. 9% ABV 750ml The American Southwest is an amazing place. With an arid climate and vast landscapes, it is generally considered to be a challenging environment for cultivation. However, as Jeff Goldblum so famously observed, nature somehow finds a way. Among the arroyos and high deserts, is a defiant hero: Opuntia, the Prickly Pear Cactus. Despite the outward appearance of this marvel of vegetation, it is amazingly thoroughly