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Foods of the Americas includes 140 modern recipes representing tribes and communities from all regions of the Americas
With more than eighty stunning full-color photographs
Charmingly illustrated by Benigni
and her hometown
The Apricot Lane Farms Cookbook: Recipes and Stories from the Biggest Little Farm (Molly Chester, Sarah Owens) Guadalajara Foods of the Americas includesForeword by Alice Waters. More than ten years ago, chef Molly Chester and her filmmaker husband left their urban L. A. life to purchase a neglected piece of land northwest of the city in the hopes of creating a more delicious and purposeful life. With a passion for regenerative, biodynamic farming, but a big learning curve to overcome, they threw themselves into the daunting task of revitalizing the land, which had been decimated by drought and
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