Kojic Acid Dipalmitate / کوجک ایسڈ ڈائی پالمیٹیٹ Tukhm-e-Gandana mix it with fruits

mix it with fruits

and stir-fried dishes

simply rinse

Mix Herbal Drink can be enjoyed chilled or at room temperature

Kojic Acid Dipalmitate / کوجک ایسڈ ڈائی پالمیٹیٹ Tukhm-e-Gandana mix it with fruitsKojic Acid Dipalmitate is a lipophilic ester formed by the double esterification of kojic acid with palmitic acid, a naturally occurring fatty acid found in palm and rice bran oil. Kojic acid itself was first isolated from Aspergillus oryzae during sake fermentation in Japan and has been used in cosmetics as a skin brightening agent since the 1980s. The dipalmitate form was developed specifically to address the significant stability and water