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Rubbing and cracking to leather binding
She is the co-author of Bäco
gloriously unrefined account of a chef's search for meaning
Couscous and Other Good Food from Morocco—a 2008 inductee into the James Beard Cookbook Hall of Fame—and fans of Claudia Roden
(Food Writing) Fisher, M.F.K. An Alphabet for Gourmets. London Rubbing and cracking to leatherIllus. with drawings by Marvin Bileck. Jacket. First Edition. NY: Viking Press, 1949. In Alphabet for Gourmets, M. F. K. Fisher arranges a selection of her essays in a whimsical way that reveals the breadth and depth of her passion. From A for (dining) alone to Z for Zakuski, "a Russian hors d'oeuvre," Fisher alights on both longtime obsessions and idiosyncratic digressions. As usual, she liberates her readers from caution and slavish adherence to
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