Don Julio, Tequila Anejo so062423 magnums for july 4th A pronounced mineral backbone underscores

A pronounced mineral backbone underscores its pedigree

or as the backbone of a smoky Margarita

and cool stone—with the kind of detail that keeps unfolding over time

nights cool enough to keep the wine from turning soft and heady

Don Julio, Tequila Anejo so062423 magnums for july 4th A pronounced mineral backbone underscoresDon Julio Aejo is crafted from 100% blue Weber agave grown in Jaliscos highlands and aged 18 months in American white oak barrels. This small batch tequila emphasizes smoothness and depth, combining cooked agave character with nuanced barrel influence. The profile is rich yet balancedfeaturing notes of wild honey, butterscotch, citrus peel, and subtle spice. A polished, sipping style Aejo that bridges tradition and elegance.