Crabs and Oysters: a Savor the South Cookbook (Bill Smith) Muslim Signed with a specially mounted

Signed with a specially mounted bookplate inside

With stunning photography and fascinating facts along the way (did you know the Jam Roly-Poly was nicknamed ‘Dead Man’s Arm’ due to the custom of it being boiled in an old shirt sleeve

One volume with stains to front cover

bright copy of a scarce book

Crabs and Oysters: a Savor the South Cookbook (Bill Smith) Muslim Signed with a specially mountedCrabs and oysters take center stage as Chef Bill Smith conveys his passion for preparing these sumptuous shellfish long associated with southern coastlines. Smith's sensibilities as a North Carolinian born and raised down east are vibrantly on display as he recalls the joy of growing up catching crabs and shucking oysters. Smith traveled the coastline, visited with crab fishermen and oyster farmers, and dove deep into a library's worth of regional