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benefit from the Dutch oven's high sides and even heating
from the food scientist-confidante of some of the world’s best chefs
along with suggested music tracks from around the world and book recommendations
A charming little book of salad recipes from the 1920's
*Pre-order* Lozhka: Comforting Recipes of Soup, Stew, and Solace from Eastern Europe (Alissa Timoshkina) Plant based benefit from the Dutch oven'sExpected October 20, 2026. Available for pre order now! In Lozhka, award winning writer and co founder of #CookforUkraine, Alissa Timoshkina explores the cuisines of Eastern Europe through recipes, stories and shared histories, revealing a rich culinary landscape shaped by resilience, migration and generosity. Spanning Ukrainian, Jewish, Tatar, Hungarian, Polish, Slovak and Roma traditions, among others, Lozhka captures a cuisine without borders one
US$ 49.95
US$ 414.50
US$ 164.50
