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a supple yet spice-rich Bandol made from the Estate's younger vine Mourvèdre (70%) and Grenache (30%)
The same controlled fruit profile seen on the nose is joined by some dark chocolate notes on the palate where it rolls though in enticing creamy waves
The rich styles are delicious as a dessert wine
Although sweet in comparison with the Brut
Sara i René Viticultors ‘Partida Bellvisos’ Garnatxa Tinto Vi de la Vila Gratallops 2016 Size::6 Bottle Case a supple yet spice-rich Bandol50 50 Garnatxa Pelluda y Sams_ de Coster. Fermented in 300 litre old wood, aged in foudre. It's bottled half in 750ml and magnum, with the large format to be released in tranches at 10, 15 and 20 years old. This year we will get magnums of 2004! A wine of delicate roundness, floral with sweet licorice and llicorella rock freshness. Leads with leather and inky spice, red berry in dirt. More, much more, glyceric than 2008 of course, with lovely, typical
