(French) Michel Guerard. Le Jeu de l'Oie et du Canard Passover Smokey Mountain S’More

Smokey Mountain S’More

with nutritional information (substituting yolks

and the kitchen of her Italian mother-in-law

represent the North and Old Europe with their aromas of chestnuts

(French) Michel Guerard. Le Jeu de l'Oie et du Canard Passover Smokey Mountain S’MorePreface by Jean Tucoo Chala. Illustrations by Patrice Camus. Loose signatures in green silk portfolio, pictorial cover label, ribbon ties. First Edition. N. p.: Cairn, 1998. In French. A sumptuous publication composed of two distinct parts. The first part (pp. 8 73) reproduces the text of an 18th century manuscript entitled: "Details of the processes used in Gascony to fatten and confit geese, ducks, turkeys." This anonymous text, whose initial