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a set menu for a feast
Marie Kacouchia explores the plant-based cuisines of over 15 African countries in 70 recipes—including flavorful mains
Curnonsky's recollections of French literary and gastronomic figures he has known
grains and desserts
(Indiana) Day Nursery Association. Cook Book. Savory Baking a set menu for a171 + [3] memoranda pages. White boards lettered & dec. in light blue. First Edition. Richmond, IN: Nicholson Printing, 1924. Includes two recipes from Mrs. Calvin Coolidge (coffee souffle and pineapple salad), along with a copy of a letter sent from the First Lady's secretary agreeing to send them to be included. Recipes contributed by association members, and ads for local businesses throughout. The three memoranda pages (plus a blank leaf) are
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