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In the 1950’s the Chicken Cock Distillery burned down
like to say
There has been distilling on the Woodford Reserve Distillery site for more than 235 years
it’s tripled distilled and aged in new American Oak before it’s aged in ex-Bourbon barrels
Asbury Park Distilling Barrel Finished Gin Retailer:49 In the 1950’s the ChickenA barrel finished Gin thatll make your cocktails shoot for the stars. Asbury Park Distilling opened on Memorial Day weekend in 2017. Its the brainchild and passion of six co owners lead by Zack Ohebshalom. Master Distiller Bill Tambussi has a masters degree in distilling from the internationally respected Heriot Watt University in Scotland, and did his apprenticeship work in Philadelphia before coming to Ashbury Park. As you would expect, their first
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US$ 168.00
