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with nourishing recipes so flavourful and satisfying they are suitable for vegetarians and meat-eaters alike
In issue #5 we took on the huge subject - Religion
Harrell honed her appreciation of good food through cooking
Volume II covers just Indian cookery
(Indian) Vir Sanghvi. Rude Food: The Collected Food Writings of Vir Sanghvi Chefs with nourishing recipes so flavourful'If you like the smell of truffles, you also like sex. If, on the other hand, you think it reminds you of socks, then you're probably lousy in bed.' Star journalist and popular television anchor Vir Sanghvi wears many hats. By day he writes serious political columns, in the evenings he's at a studio interviewing a celebrity, and sometime in between he is both gourmet and gourmand. And when Sanghvi writes on food, he pulls no punches. Celebrating what
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