Fonseca Fonseca Vintage Port 2016 quinta-do-ameal 30% of the wines in

30% of the wines in fermented in old traditional 228 litre Burgundian barrels before 10-11 months ageing in barrel before bottling & tirage for the secondary fermentation

Recognised for its consistent value

offering a fine grip on the palate

just away from the Atlantic

Fonseca Fonseca Vintage Port 2016 quinta-do-ameal 30% of the wines inDense purple black with a narrow purple rim. The nose opens with very fine pure black fruit, a fusion of black cherry, cassis and blackberry jam aromas, with notes of crushed mint, an ethereal fragrance of violets and undertones of ripe tropical fruit. The year has added an additional layer of purity and refinement to the subtle, complex Fonseca fruit character, as well as an attractive minerality. The palate is supported by a vibrant acidity and