Noma 2.0: Vegetable, Forest, Ocean (Rene Redzepi, Mette Søberg, Junichi Takahashi) *Signed* Caucasus and every kind of potato

and every kind of potato preparation you can imagine

Preface by Paul S

walnut cake

of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night

Noma 2.0: Vegetable, Forest, Ocean (Rene Redzepi, Mette Søberg, Junichi Takahashi) *Signed* Caucasus and every kind of potatoSigned by all three authors with a specially mounted bookplate. The worlds most influential chef shares the recipes that have defined the newest incarnation of Noma and set a new standard for how we think about food. Theres a reason that Noma sits atop the list of the worlds best restaurants, and has done so almost since its inception 20 years ago. Every bite, every dish, every course, every menu surprises, delights, challenges, startles, and deeply