Japan: A Culinary Travel Diary (Clémence Leleu, Anna Shoji) preserves In the grand tradition of

In the grand tradition of Bugialli's Foods of Italy and Foods of Tuscany (over 250

all with an expanded section on piecrust variations

and Tsukemen

Raised in Bahrain and now based in London

Japan: A Culinary Travel Diary (Clémence Leleu, Anna Shoji) preserves In the grand tradition ofThis gastronomic journey through Japan blends cultural touchpoints and authentic recipes to chronicle the myriad flavors, ingredients, and traditions that make up the archipelago nations fascinating food culture. Discover the culinary life of Japan by travelling through Tokyo, Kansai, Kyushu, Hokkaido, and OkinawaJapans emblematic geographic regions which each possess a unique culinary identity. Each area is presented in its own chapter, peppered with