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opened in 1921 at 818 Castelar St
rowanberry jelly
presents this revised and updated edition of her seminal baking book
An intensive 3-volume set in Spanish on the history of coffee and cafes around the world
(Charcuterie) Pallu, Rene. La Charcuterie en France Vol. II: Charcuterie Cuite. *Signed* Easy opened in 1921 at 818Illus. with tipped in color plates and with numerous exacting drawings showing the process of tying, hanging, drying & curing meats. 8"x11", orig. wrappers bound in to green cloth. Paris: R. Pallu, [1956]. Inscribed & signed by Pallu (likely to a fellow butcher, A. Brune). All about regional French methods of curing hams & sausages, with tipped in color plates depicting hams of Paris, Alsace, Normandy, etc. There are also ads for local charcuterers
US$ 500.00
US$ 65.00
US$ 173.00
