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cinnamon and cedar
The wine is racked into oak after malolactic conversion and spends an average of 32+ months in large Slavonian oak casks
As it opens up
The remaining Marsanne and the Roussanne were aged on lees in a tank until bottling
Yves Cuilleron Condrieu ‘Les Chaillets’ Viognier Vieilles Vignes 2023 -clearance- Size::1 Bottle cinnamon and cedarA powerful and pure wine with a complex nose composed of the typical aromas from the grape variety (Viognier; apricots and violets) interlaid with mineral aromas from the terroir and the roasted ones from the maturation. Drink for the primary aromas during 3 4 years, but also for the secondary aromas from 6 10 years. Food match: shellfish and delicate fish (e. g. langoustine with lemon and fresh sage).
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