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The Blanco is spontaneously fermented long and cool at 15 degrees and over 3 weeks
Great structure
at the border of the Barbaresco area
Vedrenne Tangerine 25% Syrup 700 ml is a liqueur infused with the vibrant and citrus essence of mandarin
Snake & Herring ‘Primary’ Chardonnay 2022 nelwine-enthusiast The Blanco is spontaneously fermentedPrimary Chardonnay is made from a single block of Gin Gin clone chardonnay at our Forest Grove vineyard. It is typified by its minerality, and complexity as opposed to fruit power, which is more our Corduroy style. After chilling in a cold room overnight we press the whole bunches of Chardonnay direct to barrel: no clarifying, no acid added, no added yeast. The wild ferment starts in 500L puncheons which are new (25%), 1yo (50%) and 2yo (25%). After
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