BraveTart: Iconic American Desserts (Stella Parks) French Language Pictorial cloth dec

Pictorial cloth dec

Seasonal foods listed for each month

Scarce in an early edition

first published in 1929

BraveTart: Iconic American Desserts (Stella Parks) French Language Pictorial cloth decWinner of the 2018 James Beard Foundation Book Award (Baking and Desserts) From One Bowl Devils Food Layer Cake to a flawless Cherry Pie thats crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition era