The History of Whiskey: in 100 Bottles, Barrels, and More (Robin Robinson) Uzbek Boulestin was a well-loved French

Boulestin was a well-loved French food writer in the first half of the 20th century

Presenting a wide variety of cooking methods—such as steaming

•  Lemon Chicken With Garlic + Olives

with a description of the most widespread international grape varieties and the most important native Italian grape varieties

The History of Whiskey: in 100 Bottles, Barrels, and More (Robin Robinson) Uzbek Boulestin was a well-loved FrenchIn this beautiful volume, renowned whiskey educator Robin Robinson skillfully chronicles the dynamic evolution of whiskey. In the Middle Ages, monasteries distilled spirits initially to make medicine. After King Henry VIII dissolved the monasteries, production shifted from clergy to farmers, and the route to whiskey began. Over the centuries, taxes and prohibitions took their toll. In the 1700s and 1800s, as the British Empire colonized the globe,