fiery kebabs served on a sword in Adana
with drawings by Bob Dinelli
and recommendations from everyday patrons and famous aficionados alike
With more than 80 traditional and vibrant recipes that have been passed down through the generations
(Preserving) Rorer, Mrs. Sara T. Canning and Preserving. *Signed letter enclosed* food waste fiery kebabs served on aOlive cloth, jacket. Philadelphia: Arnold & Co., [1887, but likely later]. Autograph letter signed by Rorer (from the Collonade Hotel in Philadelphia) laid in loose). Also laid in is a charming manuscript card with instructions for washing feather pillows. Recipes include orange pralines, candied citrus peel, canned mulberries, walnut catsup, spiced cherries, preserved apricots, blackberry jam, etc. Foxing, else very good. (1)