(*NEW ARRIVAL*) (Alaskan) Juneau BPW Club. Alaska's Capital City Cook Book Ghana the folks behind Zareen’s Michelin

the folks behind Zareen’s Michelin Guide-approved restaurants in the San Francisco Bay Area share 95 recipes designed for American cooks

Contributors: Darina Allen * Dan Barber * Lidia Bastianich * Rick Bayless * Paul Bertolli * David Chang * Traci Des Jardins * Angelo Garro * Joyce Goldstein * Thomas Keller * Niloufer Ichaporia King * Peggy Knickerbocker * Anna Lappé & Bryant Terry * Deborah Madison * Clodagh McKenna * Jean-Pierre Moullé * Joan Nathan * Scott Peacock * Cal Peternell * Gilbert Pilgram * Clair Ptak * Oliver Rowe * Amaryll Schwertner * Fanny Singer * David Tanis * Poppy Tooker * Charlie Trotter * Jerôme Waag * Beth Wells

For the restaurant's 10th anniversary they have published this collection of Paré's work in ink and watercolor

of Grandma Keeler

(*NEW ARRIVAL*) (Alaskan) Juneau BPW Club. Alaska's Capital City Cook Book Ghana the folks behind Zareen’s MichelinIllus. by Edith Johnston. Comb bound pictorial wrappers. First Edition. Juneau: Business & Professional Women's Club, 1962. A community cookbook by the Juneau Business & Professional Women's Club, with a delightful array of Alaskan recipes like Venison pot roast, salmon pie, roast bear meat, jet fuel cocktail, and much more. Near fine. (54)