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· Fermented and aged in large foudre
The palate opens with ripe banana and spices
The latest offering from Patrick Miller
frothy mousse
Filipa Pato, Bairrada 3B Metodo Tradicional Rose, NV so04102025Pertinace · Fermented and aged inFilipa Pato has helped redefine Bairrada, working with traditional Portuguese varieties and biodynamic farming to craft wines with energy, clarity, and character. This Mthode Tradicional Ros is her playful but precise take on sparkling wine. A most surprising sparkling ros fruity yet elegant, fun yet made in a serious manner. The three Bs here refer to Baga (80% of the blend), Bical (20%, imparting floral notes, stone fruit flavors, and acidity), each
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