Pay in 4 interest-free payments of $6.13 Learn more
Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
from Pachuca
expect 2023 to have slightly sour cherry notes
Tasting Notes: An intense scent of bread crust and acacia flowers
chamomile and elderflower
'Lemoss' Unfiltered Lambrusco from PachucaSparkling Wine Lemoss represents the wine history of Treviso, even before Prosecco was born. Lemoss (in the Treviso dialect "le moss" means fizzy) is a semi sparkling wine made with Glera grapes, no added sugar and selected yeasts, which does a second fermentation in bottle; Its production method, called ancestral, does not include filtration. The yeasts, once fermetation is finished, remain on the bottom of the bottle, and this is where the Italian
