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A saturation of crushed wild blueberry and lavender fades slowly
northern Loire Valley outpost
Coffee family
A dozen-plus years on
Iago, Chinuri Amber, 2023 NO WINE SEARCHER A saturation of crushed wildAmber wine from the man who helped revive Georgia's ancient qvevri tradition. Iago Bitarishvili works with a single indigenous grape, Chinuri, on his small estate in Chardakhi in the Kartli region, and in 2005 became the first certified organic vineyard in the country. This is the skin contact version: the grapes ferment and age for roughly six months on their skins in qvevri, the egg shaped clay vessels buried underground, which gives the wine its
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