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the proprietors of Jitlada
and it's a precious object in its own right – your own notebook of practical wisdom
NY: Barron's
The small team of chefs harvests and preserves all the food for the restaurant by hand using the most natural methods possible
Tacos Tijuana (Guia Domingo) Travel Guide the proprietors of JitladaEnglish Version. We knew that we wanted to continue investigating the infinite taco culture of our country, but, if we started in Mecca, then where to continue? Intuition and a unique energy took us towards the border. To Tijuana, city of migrants, of exchange, of dualities, of creative minds and, as we could immediately see, city of tacos. Since the days of scouting, we quickly realized that we were in the right place. The level of tacos in Tijuana a
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